Red beet and blood orange salad!

After a long while, I am back at food writing.

I wish I could've say, that I've took a break from eating, but that's not true :)

The salad featured on my post today, is sort of a past season dish,

but is worth trying at anytime.

I grew up eating red beets, and they were prepared always the same way.

Roasted, shredded, tossed with horseradish and vinegar.

This recipe is a revenge taken against the old fashioned beets salad.

To prepare this salad for 4 people, you need the following ingredients:

2 blood oranges cleaned and skinned

4 small roasted or boiled red beets

1 head of organic green leaf salad

3oz of Feta cheese crumbled

olive oil

Champagne vinegar

First chopped the green salad toss it with olive oil, salt, pepper and a touch of the vinegar.

In a serving bowl, put the salad, then lay the sliced beets and the blood oranges on top.

Sprinkle the top with crumbled Feta, add a pinch of black pepper, then drizzle with olive oil.

Refrigerate the salad for 10 minutes, then serve.

Easy and simple!

Enjoy!