Garlic & Vines
By Chef Dan
Wednesday, February 18, 2015
AUSSIE MEAT PIE
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This is a result of my not so recent infatuation with pies. I love them all; sweet, savory, hearty, cheesy...you name it. So making t...
Monday, September 15, 2014
Shaaryia Medfouna with kefta (Burried in vermicelli and Moroccan meatballs)
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Shaaryia Medfouna with kefta Burried in vermicelli and Moroccan meatballs So, due to my recent infatuation with this beautiful c...
Monday, June 9, 2014
Tuna preserved in olive oil, herbs and spices
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The other day, I was thinking of Nicoise salad all day, so I went to see my guys, at New Young Fish Market, on Amsterdam Ave. and 108 st, ...
Saturday, March 2, 2013
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POACHED HADDOCK FILLET APPETIZER I'm Back! Too much fun, and lots of entertainment, this past Holiday Season, now things seem...
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Friday, August 31, 2012
CLATITE BRASOVENE - CREPES BRASOV STYLE
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We recently traveled to Romania, and I had a chance to refresh my cooking portfolio with some Old World recipes. A lots of gast...
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